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Ola.

On this blog you'll find healthy recipes (all kinds - ranging from snacks to desserts), guidance in building a more conscious wardrobe, and posts on natural beauty and skincare! 

Merci et au revoir! 

COCONUT & BANANA ICE BLOCKS

INGREDIENTS:
- 3/4 cup toasted desicated coconut***
- 2 medium-large ripe bananas
- 3/4 coconut milk
- 130g 70% (or above) dark chocolate (dairy free if needed) 
- 1/2 cup crushed almonds 

 

METHOD:
Using a food processoror high speed blender, blend bananas, coconut and coconut milk until combined. 

*** you can lightly toast your coconut by using a frying pan on the stove for about 3 mins over a light flame, or you can place the coconut on a tray in a 160 degree oven until golden brown. 

Lightly coat your popsicle moulds with coconut oil.

Divide mixture into 6-8 moulds and place in the freezer for 5+ hours.

Preheat oven to 180 degrees celcius. Line a baking tray with baking paper and evenly spread the crushed almonds. Put almonds into the over for about 5 mins or until golden brown. Now you have some roasted almonds to top the popsicles! 

Melt your dark chocolate and then let cool for 2-3 mins. Dip 1/2 of popsicles into the melted chocolate and then sprinkle on your roasted almonds. Place back into the freezer for at least 15 mins and then they re ready to serve. 

Viola!! 

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